What you'll learn

✓ Inside the grape and the vineyard: sugars, acids, tannins, climate, soil and the grower’s choices ✓ In the winery: fermentation, extraction, oak, lees and blending ✓ Sparkling, sweet and fortified wines ✓ Reading the rules: PDO, AOC, DOCG, DOCa, Prädikat, AVA and more ✓ White and red grapes and their great regions ✓ Professional tasting, food pairing, wine lists, cellar and selling

Riddling racks in a Champagne cellar

Why wine tastes the way it does

Inside the grape, the vineyard and the winery: ripeness, climate, soil, oak, lees and the methods behind sparkling, sweet and fortified wines.

Saint-Émilion, Bordeaux

Grapes, regions and rules

15 white and 16 red grapes and their classic regions, with maps, plus the wine laws and label words of the main wine countries.

A sommelier decanting and serving wine

Taste, pair and sell

Professional tasting notes with the AWS BLIC quality method, food pairing for a real menu, and how to build, price and sell a profitable wine list.

Who it's for

Hospitality professionals who serve and sell wine (servers, bartenders, F&B supervisors and future sommeliers) and keen wine lovers. AWS Level 1 in Wines is recommended but not required. You must be of legal drinking age (18+ or the legal age where you live) to take part in the tastings.

Curriculum

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Academy of Wine & Spirits logo

Your certificate: Certified Junior Sommelier™

Pass the final exam and you receive your Certified Junior Sommelier™ certificate, signed by Christian Esser, Director of Education, Academy of Wine & Spirits. Add it to your CV and LinkedIn profile and show guests and employers what you know.

Christian Esser, Director of Education, Academy of Wine & Spirits

Meet your educator: Christian Esser

Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits, winner of two LUXlife Hospitality Awards 2026 (Caribbean & USA): Best Luxury Beverage Education Provider and Hospitality Training Excellence Award. A Wine, Spirits & Sake Educator with formal training in viticulture and winemaking, he brings 20+ years of experience across 43 countries. He founded The Rum Ambassador, the first international rum certification, with WIRSPA, and led wine programmes at Grand Old House, Ortanique and Cayman Spirits Co. Liquid Lively Fun

Award-winning education

LUXlife Hospitality Awards 2026 · Caribbean & USA ★ Best Luxury Beverage Education Provider 2026 ★ Hospitality Training Excellence Award 2026

Frequently asked questions

How long do I have access? Twelve months (365 days) from the day you enroll. Can I start anytime? Yes. The course is 100% online and self-paced: start the moment you enroll and study on any device, whenever it suits you. Study in short lessons, one at a time, and pick up where you left off. What language is it in? The course is taught online in English. What do I need? Any device with internet. To taste along: the suggested list of twelve easy-to-find wines, a wine glass and the 52-page AWS workbook included in the course. How does the exam work? A quick check per unit, a practice exam and a final exam. Score 70% or more to pass. Questions? Email [email protected] or call +1 (345) 938 0458. We are happy to help, including group bookings for teams.

Liquid Lively Fun

Eleven units, twelve wines, one certificate. Study at your own pace for twelve months. Questions? [email protected] · +1 (345) 938 0458