What you'll learn
✓ Inside the grape and the vineyard: sugars, acids, tannins, climate, soil and the grower’s choices ✓ In the winery: fermentation, extraction, oak, lees and blending ✓ Sparkling, sweet and fortified wines ✓ Reading the rules: PDO, AOC, DOCG, DOCa, Prädikat, AVA and more ✓ White and red grapes and their great regions ✓ Professional tasting, food pairing, wine lists, cellar and selling
Why wine tastes the way it does
Inside the grape, the vineyard and the winery: ripeness, climate, soil, oak, lees and the methods behind sparkling, sweet and fortified wines.
Grapes, regions and rules
15 white and 16 red grapes and their classic regions, with maps, plus the wine laws and label words of the main wine countries.
Taste, pair and sell
Professional tasting notes with the AWS BLIC quality method, food pairing for a real menu, and how to build, price and sell a profitable wine list.
Who it's for
Hospitality professionals who serve and sell wine (servers, bartenders, F&B supervisors and future sommeliers) and keen wine lovers. AWS Level 1 in Wines is recommended but not required. You must be of legal drinking age (18+ or the legal age where you live) to take part in the tastings.
Curriculum
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Welcome to AWS Level 2 in Wines
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About your educator
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Wine through the ages
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The junior sommelier
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Unit 1 quick check
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The anatomy of a grape and how it ripens
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Aroma compounds and fermentation
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Unit 2 quick check
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Climate, weather and keeping cool
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Site and soil
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The grower's year and choices
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Unit 3 quick check
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Fermentation choices
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Vessels and oak
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Finishing touches: MLC, lees, blending and bottling
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Unit 4 quick check
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Sparkling wines
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Sweet wines
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Fortified wines
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Unit 5 quick check
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Europe's quality pyramid
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Burgundy, Bordeaux, Germany and Austria
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New World label rules
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Unit 6 quick check
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Chardonnay and Burgundy
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Sauvignon Blanc, Chenin Blanc and Sémillon
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Riesling and the aromatic whites
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More whites to know
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Unit 7 quick check
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Pinot Noir and Gamay
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Cabernet, Merlot and the Bordeaux family
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Syrah, Grenache and the warm-climate reds
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Italy and Spain
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Unit 8 quick check
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The professional tasting note
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Judging quality with BLIC
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Faults, style and blind tasting
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Unit 9 quick check
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What food does to wine
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Pairing strategy and a real menu
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Unit 10 quick check
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Building a wine list
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Pricing, profit and the cellar
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Selling with confidence
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Unit 11 quick check
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Final exam
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Congratulations and next steps
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Your certificate: Certified Junior Sommelier™
Pass the final exam and you receive your Certified Junior Sommelier™ certificate, signed by Christian Esser, Director of Education, Academy of Wine & Spirits. Add it to your CV and LinkedIn profile and show guests and employers what you know.
Meet your educator: Christian Esser
Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits, winner of two LUXlife Hospitality Awards 2026 (Caribbean & USA): Best Luxury Beverage Education Provider and Hospitality Training Excellence Award. A Wine, Spirits & Sake Educator with formal training in viticulture and winemaking, he brings 20+ years of experience across 43 countries. He founded The Rum Ambassador, the first international rum certification, with WIRSPA, and led wine programmes at Grand Old House, Ortanique and Cayman Spirits Co. Liquid Lively Fun
Award-winning education
LUXlife Hospitality Awards 2026 · Caribbean & USA ★ Best Luxury Beverage Education Provider 2026 ★ Hospitality Training Excellence Award 2026
Frequently asked questions
How long do I have access? Twelve months (365 days) from the day you enroll. Can I start anytime? Yes. The course is 100% online and self-paced: start the moment you enroll and study on any device, whenever it suits you. Study in short lessons, one at a time, and pick up where you left off. What language is it in? The course is taught online in English. What do I need? Any device with internet. To taste along: the suggested list of twelve easy-to-find wines, a wine glass and the 52-page AWS workbook included in the course. How does the exam work? A quick check per unit, a practice exam and a final exam. Score 70% or more to pass. Questions? Email [email protected] or call +1 (345) 938 0458. We are happy to help, including group bookings for teams.
Liquid Lively Fun
Eleven units, twelve wines, one certificate. Study at your own pace for twelve months. Questions? [email protected] · +1 (345) 938 0458
$495.00