What you'll learn
✓ How to taste with the AWS Ambassador Tasting Grid ✓ Gascony, history and the three areas of Armagnac ✓ Grapes, vineyard and wine: Ugni Blanc, Baco, Folle Blanche and Colombard ✓ Distillation: the alambic armagnacais and Blanche Armagnac ✓ Ageing, blending, categories and vintages ✓ Service, pairing and selling, and an accurate comparison with Cognac
Gascony, grapes and still
The three areas and their soils, the ten permitted grapes (including Baco, the hybrid) and how the copper alambic armagnacais makes a spirit full of fruit and character.
Read any label
Oak, cellars and age accounts, so you can explain Blanche, VS, VSOP, XO, Hors d'Âge, vintages and bottling dates to any guest.
Serve, pair and sell
Glassware, temperatures and measures, Armagnac cocktails, Gascon food pairings, the AWS five-question recommendation method and a fair, accurate comparison with Cognac.
Who it's for
Bartenders, sommeliers, servers, managers, retail and distribution teams, and spirits enthusiasts. No prerequisite. You must be of legal drinking age (18+ or the legal age where you live) to take part in the tastings.
Curriculum
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Welcome to Certified Armagnac Ambassador™
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About your educator
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The AWS Ambassador Tasting Grid
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Faults, rancio and tasting at work
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Module 0 knowledge check
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Where Armagnac comes from
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700 years in a few dates
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The three areas
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Climate and soils
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Module 1 knowledge check
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Ten grapes, four stars
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The vineyard and the base wine
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Module 2 knowledge check
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How the alambic armagnacais works
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Double distillation, the season and Blanche
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Module 3 knowledge check
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Oak, casks and cellars
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Reduction, additions and blending
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Age accounts and categories
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Module 4 knowledge check
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Vintage Armagnac
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Producers, quality and building a selection
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Module 5 knowledge check
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Serve it right
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Food pairing
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Recommending Armagnac and responsible service
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Armagnac and Cognac compared
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Module 6 knowledge check
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Revision checklist
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Final exam
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Congratulations and next steps
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Your certificate: Certified Armagnac Ambassador™
Pass the final exam and you receive your Certified Armagnac Ambassador™ certificate, signed by Christian Esser, Director of Education, Academy of Wine & Spirits. Add it to your CV and LinkedIn profile and show guests and employers what you know.
Meet your educator: Christian Esser
Christian Esser is the founder and Director of Education of the Academy of Wine & Spirits, winner of two LUXlife Hospitality Awards 2026 (Caribbean & USA): Best Luxury Beverage Education Provider and Hospitality Training Excellence Award. A Wine, Spirits & Sake Educator with formal training in viticulture and winemaking, he brings 20+ years of experience across 43 countries. He founded The Rum Ambassador, the first international rum certification, with WIRSPA, and led wine programmes at Grand Old House, Ortanique and Cayman Spirits Co. Liquid Lively Fun
Christian Esser is an official Armagnac Educator
This is one of Christian’s personal educator titles. The course itself is created and certified by the Academy of Wine & Spirits.
Award-winning education
LUXlife Hospitality Awards 2026 · Caribbean & USA ★ Best Luxury Beverage Education Provider 2026 ★ Hospitality Training Excellence Award 2026
Frequently asked questions
How long do I have access? Six months (183 days) from the day you enroll. Can I start anytime? Yes. The course is 100% online and self-paced: start the moment you enroll and study on any device, whenever it suits you. Study in short lessons, one at a time, and pick up where you left off. What language is it in? The course is taught online in English. What do I need? Any device with internet, a tulip-shaped glass and the Armagnacs on the tasting list in the welcome chapter. How does the exam work? A five-question knowledge check per module, then a 30-question final exam. Score 70% or more to pass. Questions? Email [email protected] or call +1 (345) 938 0458. We are happy to help, including group bookings for teams.
Liquid Lively Fun
Seven modules on France’s oldest brandy. Study at your own pace for six months. Questions? [email protected] · +1 (345) 938 0458
$195.00